-
1
-
350 g
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2350 kJ
-
560
-
29.8 g
-
36.4 g
-
15.7 g
-
27.0 g
-
4.0 g
-
1400 mg
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Beef Sausage (40%) (Beef [75%], Rice Flour, Salt, Wheat Gluten, Mineral Salt [451], Preservative [221], Flavour Enhancers [621, 635], Herbs and Spices, Colours [160c, 100], Hydrolysed Vegetable Protein [Maize], Canola Oil,
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Flavours [Soy], Sugar, Dehydrated Vegetable, Acidity Regulator [330], Maltodextrin [Maize], Yeast Extract), Potato (21%) (Contains Preservative [220]), Gravy (17%) (Water, Delikatess Sauce [Contains Vegetable Gum
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[415], Food Colouring [Apple, Hibiscus Extract], Citric Acid [330]], Modified Corn Starch [1422]), Peas (14%), Water, Milk Powder (Whole Milk, Milk Solids), Vegetable Shortening (Contains Emulsifiers [435, 471], Antioxidant
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[307b From Soy]), Potato Flakes (Contains Emulsifier [471]), Potato Starch, Salt, Nutmeg.
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Bangers & Mash
-
perth
1
350 g
2350 kJ
560
29.8 g
36.4 g
15.7 g
27.0 g
4.0 g
1400 mg
Beef Sausage (40%) (Beef [75%], Rice Flour, Salt, Wheat Gluten, Mineral Salt [451], Preservative [221], Flavour Enhancers [621, 635], Herbs and Spices, Colours [160c, 100], Hydrolysed Vegetable Protein [Maize], Canola Oil,
Flavours [Soy], Sugar, Dehydrated Vegetable, Acidity Regulator [330], Maltodextrin [Maize], Yeast Extract), Potato (21%) (Contains Preservative [220]), Gravy (17%) (Water, Delikatess Sauce [Contains Vegetable Gum
[415], Food Colouring [Apple, Hibiscus Extract], Citric Acid [330]], Modified Corn Starch [1422]), Peas (14%), Water, Milk Powder (Whole Milk, Milk Solids), Vegetable Shortening (Contains Emulsifiers [435, 471], Antioxidant
[307b From Soy]), Potato Flakes (Contains Emulsifier [471]), Potato Starch, Salt, Nutmeg.
Bangers & Mash
perth
Vaue for money
Posted by Bev Morton on 27th Jan 2022Would order again
Bangers and mash
Posted by John Godfrey on 9th Dec 2021Found this product the best in Perth .Mash was consistent and snags just right size and bonus with a serving of peas
Review Bangers and Mash
Posted by Bec Nguyen on 28th Oct 2019Delicious! This is definitely one of my favourites to date!
Sausage Texture
Posted by Chris Johnson on 17th Oct 2019The sausage gets a bit of a rubber texture after microwaving, will try heating in the oven i think it will heat better.
First time not bad
Posted by Kate on 22nd Mar 2019Altogether not a bad meal if you’re after a quickie, but after a few weeks gets pretty tired pretty fast.
bangers and mash
Posted by JEAN HARMER on 4th May 2018tasty but sausages a little on the big side. good for regular customers, just a bit big for elderly