1

350 g

2430 Kj

576 Cal

10.5 g

31.4 g

10.2 g

59 g

13.2 g

1510mg

Katsu Rice (34%) (Water, White Rice [Milled Rice], Rice Wine Vinegar, Seasoning Powder [Contains Sesame, Flavour Enhancer [621, 635], Acidity Regulator [296]], Salt), Cauliflower (16%), Sweet Potato (16%) (Contains Preservative [220]), Coconut Cream

(Coconut Extracted [80%], Water, Thickening And Emulsifier Agents Guar Gum [E412], Sodium Carboxy Methyl Cellulose [E466], Preservative Sodium Metabisulfite [E223]), Onion, Shelled Edamame Soybeans (6%), Canola Oil, Carrot, Stock Vegetarian

Vegetable Protein [Maize], Flavour Enhancer [635]), Maple Syrup Flavouring (Contains Vegetable Gum [466], Colours [150c, 150d], Preservative [202], Food Acid [330]), Garlic Puree (Contains Citric Acid [330]), Modified Corn Starch

(1422), Curry Powder, Seasoning Powder (Contains Sesame, Flavour Enhancer [621, 635], Acidity Regulator [296]), Ginger (Contains Food Acid [260], Xanthan Gum [415], Sucrose), Salt, Turmeric.

Gluten Free/ High protein/ Plant Based

Sweet Potato & Cauliflower Japanese Curry

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